- Comparative characteristics of acrylic resins
- Solgad 100 (analogue of Shellsol 100, Solvesso 100)
- Solgad 150 (analogue of Shellsol 150, Solvesso 150)
- Solgad 150 ULN (analogue of Shellsol A150 ND)
- Solgad 200 ND (analogue of Solvesso 200 ND)
- SBP 60/95
- SBP 80/100
- Nessol D40 (analogue of Shellsol D40 and Exxsol D40)
- Nessol D60 (analogue of Shellsol D60 and Exxsol D60)
- Nessol D80 (analogue of Shellsol D80 and Exxsol D80)
- Nessol D100 (analogue of Shellsol D100 and Exxsol D100)
- Nessol D100+
- Nessol D110 analogue Exxsol D110
- Nessol 40
- Nessol 60
Ethyl acetate
Ethyl acetate
Ethyl acetate, ethyl acetate of acetic acid is a colorless, transparent, flammable liquid with a pleasant odor. Miscible in any ratio with benzene, toluene, chloroform, diethyl ether, ethanol and a number of other organic solvents. Soluble in water to a limited extent.
Ethyl acetate is a moderately polar solvent. It dissolves well cellulose ethers, resin oil varnishes, fats, waxes, easily hydrolyzes to ethanol and acetic acid in an alkaline medium.
Ethyl acetate has relatively low toxicity.
Application area:
— as a solvent in the production of paints and varnishes and ink for printing machines. For these purposes, up to 30% of all ethyl acetate produced is consumed;
— as a solvent in the manufacture of adhesive compositions;
— at the stage of packaging various goods with flexible packaging materials - as an ink solvent when applying inscriptions and images in a stencil method;
— as a reagent and as a reaction medium in the production of pharmaceuticals (methoxazole, rifampicin, etc.);
— as a degreasing agent in the production of aluminum foil and thin aluminum sheets;
— as a cleaning and degreasing agent in the electronics industry;
— as a solvent for cellulose ethers;
— mixed with alcohol as a solvent in the manufacture of artificial leather;
— as an extracting agent for various organic substances from aqueous solutions. Due to its low toxicity, ethyl acetate is used in the food industry, for example, for extracting caffeine from coffee;
— as a gelling agent in the manufacture of explosives;
— as a component of fruit essences.